How to make Chicken Coriander and Corn Soup -
Chicken cooked with fresh coriander leaves and sweet corn to make a delicious and healthy soup.Delicious chicken and corn soup with the flavour of fresh coriander leaves. A quick and easy Chicken Coriander and Corn Soup recipe, from Chinese cuisine collection. You will love this easy and super healthy soup,
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Fusion
Course : Soups
For more recipes related to Chicken Coriander and Corn Soup checkout Chicken and Rice Soup. You can also find more Soups recipes like Cream of Spinach Soup - SK Khazana Posole Spinach and Corn Soup-SK Khazana Nutritious Rasam
Chicken Coriander and Corn Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Coriander and Corn Soup Recipe
Boneless chicken breasts skinless and cut into small cubes 125 grams
Fresh coriander leaves chopped 3 tablespoons
Sweet Corn 1 cup
Chicken stock 4 cups
Salt to taste
White pepper powder to taste
Cornflour/ corn starch dissolved in ¼ cup water 2 tablespoons
Egg whites whisked lightly 2
Method
Step 1
Cut the chicken breast into small pieces and cook in four cups of boiling chicken stock or water for five minutes.
Step 2
Add the sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes.
Step 3
Lower the heat and add the dissolved cornflour. Stir continuously and bring the mixture to a boil again. Add the coriander leaves and mix well.
Step 4
Add the egg whites, gently stir and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
