How to make Chicken And Cheese -

An healthy chicken preparation only for babies between 6-9 months.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Cottage Cheese

Cuisine : Fusion

Course : Main Course Chicken


Chicken And Cheese

Chicken And Cheese Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken And Cheese Recipe

  • Boneless Chicken Breasts 55 grams

  • Cottage Cheese grated 4 tablespoons

  • Vegetable stock as required

  • Yogurt 1 1/2 tablespoons

Method

Step 1

Clean, wash and chop chicken breast into small pieces. Heat oil, add chicken pieces and sauté for a minute.

Step 2

Add a little stock and cook chicken till soft. Cool chicken. Add grated paneer and stir. Add yogurt and stir again.

Step 3

Grind coarsely before feeding it to the baby.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.