How to make Chewy Chocolate Cookies -
They are chewy, they are chocolaty and they are simply irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)
Cuisine : Italian
Course : Desserts
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For more recipes related to Chewy Chocolate Cookies checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Frudites With Honey Dip Cheese And Spring Onion Tarts Independence Day Kheer Fruits in Lavender Honey
Chewy Chocolate Cookies Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 15-20 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chewy Chocolate Cookies Recipe
Cocoa powder 1 cup
Refined flour (maida) 2 tablespoons
Castor sugar (caster sugar) 2 cups
Egg whites 4
Walnuts, chopped 1 cup
Method
Step 1
Preheat the oven to 180°C.Sieve together refined flour and cocoa powder into a bowl.
Step 2
Add castor sugar and egg whites and beat till well blended. Add walnuts and mix well.
Step 3
Place a silicon sheet on a baking tray and pour spoonfuls of mixture on it keeping little distance between each.
Step 4
Lightly spread in the shape of cookies.
Step 5
Place the tray in the preheated oven and bake for ten minutes.
Step 6
Remove from oven and cool. Serve.
Nutrition Info
Calories : 2019 Kcal
Carbohydrates : 280.5 gm
Protein : 37.7 gm
Fat : 82.9 gm
Other : Iron- 32mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
