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Cherry Pops

Fresh cherries covered with cake crumb mixture, dipped in melted white chocolate and set. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Cherry Pops

Main IngredientsFresh cherries, Dark chocolate
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook timeCooking Time
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Cherry Pops

  • 10 Fresh cherries
  • 1 Dark chocolate sponge cake crumbs
  • as required Sugar syrup
  • ½ cup White chocolate

Method

  1. Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough.
  2. Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator.
  3. Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it.
  4. Refrigerator for four to five minutes and serve chilled.

Nutrition Info

Calories1976
Carbohydrates230.6
Protein32.9
Fat102.2
Other FiberIron- 10.4mg
#Dark chocolate #Fresh cherries #White chocolate #Sugar syrup
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