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| Main Ingredients | Cottage Cheese, Corn Flour |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chenna Kulfi
- 3/4 cup Cottage Cheese grated
- 2 tablespoon Corn Flour
- 5 cup Skimmed milk
Method
- Mix cornflour with quarter cup milk. Boil remaining milk with sugar in a deep non-stick pan. Reduce heat and simmer for about twenty minutes or till reduced to half.
- Add green cardamoms and mix well. Add cornflour mixture and cook, stirring continuously, for two to three minutes. Add cottage cheese, raisins and almonds.
- Mix well and remove from heat. Pour into kulfi moulds, cover with lids and freeze in the refrigerator till set. Unmould, slice and serve.
Nutrition Info
| Calories | 1158 |
| Carbohydrates | 47.4 |
| Protein | 180.8 |
| Fat | 27.5 |
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