How to make Chenna Kulfi -
Low fat paneer kulfi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Corn Flour
Cuisine : Indian
Course : Desserts
For more recipes related to Chenna Kulfi checkout Kesari Sandesh, Paneer Orange Cake, Paneer and Apple Pudding, Paneer Tiramisu . You can also find more Desserts recipes like Vanilla Cake, Mud Fudge Cake with Ice cream, Shrewsbury Biscuits, Kalakand Nest.
Chenna Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chenna Kulfi Recipe
Cottage Cheese grated 3/4 cup
Corn Flour 2 tablespoon
Skimmed milk 5 cup
Sugar 1/2 cup
Green cardamoms crushed 3-4
Raisins 1 tablespoon
Almonds slivered 1 tablespoon
Method
Step 1
Mix cornflour with quarter cup milk. Boil remaining milk with sugar in a deep non-stick pan. Reduce heat and simmer for about twenty minutes or till reduced to half.
Step 2
Add green cardamoms and mix well. Add cornflour mixture and cook, stirring continuously, for two to three minutes. Add cottage cheese, raisins and almonds.
Step 3
Mix well and remove from heat. Pour into kulfi moulds, cover with lids and freeze in the refrigerator till set. Unmould, slice and serve.
Nutrition Info
Calories : 1158 Kcal
Carbohydrates : 47.4 gm
Protein : 180.8 gm
Fat : 27.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
