How to make Cheesy Tomato And Herb Toast
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : emmental cheese slices, tomatoes (टमाटर)
Cuisine : British
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Potato Cheese Croquettes Grilled Vegetables In Greek Style Nadur Monji Steamed Moong Cheela
Cheesy Tomato And Herb Toast Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Tomato And Herb Toast Recipe
emmental cheese slices 4
tomatoes roasted and peeled 2 medium
finely chopped fresh thyme 1 teaspoon
multigrain bread slices 4
Olive oil for drizzling
onion 1 medium
butter 1 tablespoon
red bell pepper roasted and peeled 1 medium
yellow bell pepper roasted and peeled 1 medium
Salt to taste
crushed black peppercorns 1 teaspoon
Balsamic vinegar 2 tablespoons
grated jaggery 1 tablespoon
garlic clove 1 large
fresh parsley finely chopped 1/4 teaspoon
Method
Step 1
Preheat oven at 200°C.
Step 2
Place bread slices on a baking tray and drizzle little olive oil on them. Put the tray in oven and toast till crisp.
Step 3
To make tomato-pepper jam, slice onion thickly. Heat butter in a non-stick pan. Add onion slices, toss and let them caramelize.
Step 4
Roughly chop roasted tomato. Deseed and roughly chop both bell peppers. Transfer all these in a bowl.
Step 5
Add thyme in the pan and mix well. Cook for 2 minutes. Add chopped tomatoes and peppers, toss to mix and cook for 1 minute. Add salt, crushed peppercorns, Balsamic vinegar and mix well. Cook for 1 minute.
Step 6
Add jaggery and mix well. Cover and cook for 3-4 minutes and remove from heat.
Step 7
Rub garlic clove on each toasted bread slice. Spread generous amount of tomato-pepper jam on each slice.
Step 8
Tear 1 cheese slice into pieces and place them on 1 toasted bread with the jam. Similarly prepare the remaining slices.
Step 9
Place the prepared slices on a baking tray and put it in preheated oven. Bake for 5-6 minutes.
Step 10
Remove from oven and halve them. Serve hot garnished with fresh parsley.
Nutrition Info
Calories : 727 Kcal
Carbohydrates : 88.1 gm
Protein : 25.9 gm
Fat : 31.9 gm
Other : Fiber- 13.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
