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Cheesy Tomato And Herb Toast

This recipe is from FoodFood TV channel

New Update
Main Ingredients emmental cheese slices, tomatoes
Cuisine British
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Cheesy Tomato And Herb Toast

  • 4 emmental cheese slices
  • 2 medium tomatoes roasted and peeled
  • 1 teaspoon finely chopped fresh thyme
  • 4 multigrain bread slices
  • Olive oil for drizzling
  • 1 medium onion
  • 1 tablespoon butter
  • 1 medium red bell pepper roasted and peeled
  • 1 medium yellow bell pepper roasted and peeled
  • Salt to taste
  • 1 teaspoon crushed black peppercorns
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon grated jaggery
  • 1 large garlic clove
  • 1/4 teaspoon fresh parsley finely chopped

Method

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  1. Preheat oven at 200°C.
  2. Place bread slices on a baking tray and drizzle little olive oil on them. Put the tray in oven and toast till crisp.
  3. To make tomato-pepper jam, slice onion thickly. Heat butter in a non-stick pan. Add onion slices, toss and let them caramelize.
  4. Roughly chop roasted tomato. Deseed and roughly chop both bell peppers. Transfer all these in a bowl.
  5. Add thyme in the pan and mix well. Cook for 2 minutes. Add chopped tomatoes and peppers, toss to mix and cook for 1 minute. Add salt, crushed peppercorns, Balsamic vinegar and mix well. Cook for 1 minute.
  6. Add jaggery and mix well. Cover and cook for 3-4 minutes and remove from heat.
  7. Rub garlic clove on each toasted bread slice. Spread generous amount of tomato-pepper jam on each slice.
  8. Tear 1 cheese slice into pieces and place them on 1 toasted bread with the jam. Similarly prepare the remaining slices.
  9. Place the prepared slices on a baking tray and put it in preheated oven. Bake for 5-6 minutes.
  10. Remove from oven and halve them. Serve hot garnished with fresh parsley.

Nutrition Info

Calories 727
Carbohydrates 88.1
Protein 25.9
Fat 31.9
Other Fiber Fiber- 13.6gm
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