How to make Cheese Toast -
Brown bread triangles topped with capsicum and tomato pieces, topped with cheese sauce and toasted.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cheddar cheese (चेडार चीज़),
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cheese Toast checkout Cheese Crackers, Cheese Sables, Cheesy Rolls, Cheesy Paneer Bread . You can also find more Snacks and Starters recipes like Puri Bhaji- SK Khazana Sausage Stuffed Chillies Aval Varattiyathu Eggs Spinach Wrap
Cheese Toast Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Toast Recipe
Cheddar cheese grated 1/2 cup
Milk 1/2 cup
Brown bread slices 6
Mustard powder 1/2 teaspoon
Olive oil as required
Black pepper powder 1/2 teaspoon
Butter 1 teaspoon
Salt to taste
Tomatoes 2 medium
Green capsicums 2
Green chilli finely chopped 1
Method
Step 1
Preheat oven to 170°C.Heat ½ cup milk in a sauce pan, add cheese and cook.
Step 2
Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven.
Step 3
Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs.
Step 4
Add mustard powder, black pepper powder,butter and salt to the milk-cheese mixture and mix well.
Step 5
Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix.
Step 6
Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle.
Step 7
Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.
Nutrition Info
Calories : 468.5 kcal Kcal
Carbohydrates : 77.4 gm gm
Protein : 14.7 gm gm
Fat : 10.4 gm gm
Other : 0
Best Cooked In
Wonderchef Granite Sauce Pan
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
