How to make Cheese Crackers
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Cheddar cheese (चेडार चीज़), Refined flour
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cheese Crackers checkout Cheese Toast, Cheese Sables, Cheesy Rolls, Cheesy Paneer Bread . You can also find more Snacks and Starters recipes like Katori Chaat Full Tandoori Chicken - SK Khazana Mutton Chops Chinese Style Teen Dal Ke Dahi Bhalle
Cheese Crackers Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese Crackers Recipe
Cheddar cheese 1 cup
Refined flour 1 cup
butter 4 tablespoons
garlic powder 1/8 teaspoon
black pepper powder ¼ teaspoon
red chilli powder ¼ teaspoon
Method
Step 1
Preheat oven at 180°C. Place a silicon sheet on a baking tray.
Step 2
Combine butter and cheese in a bowl and mix well.
Step 3
Add garlic powder, pepper powder and red chilli powder and mix well.
Step 4
Add refined flour and mix well. Add 2 tbsps water and knead into a stiff dough.
Step 5
Roll out the dough into a large sheet of ½ inch thickness. Cut into diamonds with a knife and place the diamonds on the baking tray. Prick the diamonds all over with a fork.
Step 6
Put the tray in the preheated oven and bake for 12-15 minutes. Remove from oven and cool.
Step 7
Serve as a tea time snack or store in air tight container for 3-4 days.
Nutrition Info
Calories : 1290 Kcal
Carbohydrates : 96.6 gm
Protein : 43.3 gm
Fat : 80.9 gm
Other : Calcium- 1015.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
