Cheese, Chilli And Olive Quesadillas Cheesy and tasty – olives add a nice flavour and crunch. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Mozzarella cheese , Fresh red chilli Cuisine Mexican Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cheese, Chilli And Olive Quesadillas as required Mozzarella cheese 1 large Fresh red chilli as required Feta cheese 8-10 Black olives seeded and chopped 1/4 cup Olive oil 6 Tortillas medium Onions finely sliced 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a non stick pan and keep a tortilla on it. Slice mozzarella cheese and keep a few slices on the tortilla. Spread a few black olives. Cover with another tortilla. Break a little feta cheese and place over the second tortilla. Sprinkle onions, some fresh red chillies and some coriander leaves. Cover with a third tortilla. Sprinkle olive oil over and around the tortilla and press lightly. When the underside turns golden, gently turn over and cook till the other side is similarly golden.Make another quesadilla similarly. Cut into wedges and serve hot. Nutrition Info Calories 1563 Carbohydrates 125.2 Protein 39.7 Fat 99.7 #Feta cheese #Fresh red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article