How to make Cheela Quesadilla -
This fusion snack will win over many young hearts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tata Sampann Moong Dal Chilla Mix, Leftover rajma masala
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Aambode Kabab Nadir Shahi Sungatache Bhaje Corn Waffles
Cheela Quesadilla Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheela Quesadilla Recipe
Tata Sampann Moong Dal Chilla Mix 180 grams
Leftover rajma masala 1 cup
Oil for drizzling
Processed cheese grated 1/2 cup
Mozzarella cheese grated 1/2 cup
Small green capsicum cut into thin strips 1
Small red capsicum cut into thin strips 1
Small yellow capsicum cut into thin strips 1
Small onion finely sliced 1
Micro greens for garnish
Tomato salsa to serve
Method
Step 1
Take moong dal chilla mix in a bowl, add 1½ cups of water and whisk well into a smooth batter.
Step 2
Heat a little oil on a non-stick tawa and spread it all over the tawa with a damp tissue. Pour a ladle full of batter and spread it, drizzle some oil all around and on top and cook until the underside turns golden brown. Flip it over and cook for 2-3 minutes on other side as well. Set aside and similarly make one more chilla.
Step 3
Sprinkle half the processed cheese and mozzarella cheese on top of this chilla, spread rajma masala, green capsicum, red capsicum, yellow capsicum and onions.
Step 4
Sprinkle remaining processed cheese and mozzarella cheese on top. Cover with another chilla and press gently and cook for 1 minute. Flip and cook on the other side for 1 minute.
Step 5
Transfer onto a serving plate, cut into quarters and serve hot with micro greens and tomato salsa.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
