How to make Carrot Cake -
A nice flavourful cake with healthy grated carrots and low calories made with sugar substitute.
This recipe is from the book Cakes and Bakes.
Main Ingredients : carrots (गाजर), Eggs (अंडे)
Cuisine : Fusion
Course : Desserts
For more recipes related to Carrot Cake checkout Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Chocolate Brownie, Thengai Thirattipal, Peach and Plum Fudge, Sizzling Brownie With Vanilla Icecream.
Carrot Cake Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Carrot Cake Recipe
carrots grated 3-4 medium
Eggs 3 tablespoons
Apple 1 medium
Orange juice 1/3 cup
Egg 1
Sugarfree Natura 18 measure
Refined flour (maida) 1 1/2 cups
Baking powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Cinnamon powder 1 teaspoon
Method
Step 1
Preheat oven to 180˚C. Grease a cake 9 inch cake tin with oil. Grate apple into a bowl. Add carrots and mix.
Step 2
Add orange juice and mix. Break the egg into it and mix well.
Step 3
Add Sugar Free Natura and mix well. Sieve refined flour, baking powder, soda bicarbonate, cinnamon powder into the above mixture and mix gently.
Step 4
Add oil and mix. Put the batter into the greased baking tin and bake in the preheated oven at 180˚C for approximately thirty minutes.
Step 5
Turn over the cake onto a rack to cool. Cut into slices and serve.
Nutrition Info
Calories : 1387 Kcal
Carbohydrates : 192.8 gm
Protein : 30.4 gm
Fat : 54.7 gm
Other : 22.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
