How to make Caramel Centered Chocolates -

Deliciousness personified – make these chocolates along with your children and see the delight on their faces.These Caramel Centered Chocolate have a sweet surprise in the center: soft caramel! An unforgettable holiday treat! These are absolutely delicious!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dulce de leche, Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Caramel Centered Chocolates

Caramel Centered Chocolates Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Caramel Centered Chocolates Recipe

  • Dulce de leche 3/4 cup

  • Dark chocolate chopped 1 1/2 cups

Method

Step 1

Melt the chocolate in the microwave for 1 minute. Remove from heat and mix till smooth and it reaches room temperature.

Step 2

Place the dulce de leche in a piping bag and trim the pointed end of the piping bag.

Step 3

Pour chocolate in the heart shaped chocolate moulds. Scrape off the excess.

Step 4

Flip the mould so that the extra chocolate drips into the bowl and makes a cavity to fill the stuffing.

Step 5

Pipe out dulce de leche into the cavities and tap the mould lightly. Refrigerate for 5-10 minutes.

Step 6

Heat the remaining chocolate in the microwave for 10 seconds in the microwave. Temper it till it cools down to room temperature. Transfer it into another piping bag.

Step 7

Pipe out chocolate over the dulce de leche and tap it lightly. Scrape off the excess chocolate and refrigerate for about 10 minutes or till set.

Step 8

Remove them from the mould by holding the mould upside down and tapping lightly. All the chocolates will fall out. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.