How to make California Pistachio Pasta Salad -
Pasta and pista in a colourful cheesy salad.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pineapples (पाइनेपल/ अन्नानास), Pasta (पास्ता )
Cuisine : American
Course : Salads
You can also find more Salads recipes like Vegetable Salad With Yogurt Dressing Chatpata Sprout Salad Burnt Corn Salad Mushroom And Cheese Salad
California Pistachio Pasta Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for California Pistachio Pasta Salad Recipe
Pineapples chopped 1/4 cup
Pasta blanched 1 cup
Snow peas blanched 10-12
Tomatoes chopped 2 medium
Baby spinach leaves 6-8
Parmesan cheese shaved or grated
FOR THE DRESSING
Olive oil 3 tablespoons
Balsamic vinegar 1 tablespoon
Dried oregano a pinch
Salt
Black pepper powder 1/4 teaspoon
Method
Step 1
Mix all the ingredients of the salad dressing together.
Step 2
Add the blanched pasta to the dressing. Add snow peas, tomatoes and mix. Add baby spinach leaves and mix. Add coarsely chopped pistachios and mix well. Finally add Parmesan cheese shavings and toss.
Step 3
Serve hot or cold.
Nutrition Info
Calories : 709 Kcal
Carbohydrates : 59.7 gm
Protein : 10.9 gm
Fat : 47.3 gm
Other : Zinc- 1.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
