How to make Caesar’s Salad -

Assorted lettuce salad dressed with home made mayonnaise and served with crispy croûtons.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread Slices (ब्रेड स्लाइस),

Cuisine : Italian

Course : Salads


Caesar’s Salad

Caesar’s Salad Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caesar’s Salad Recipe

  • Bread Slices 100 grams

  • Oil 1 tablespoon

  • Lollorosso lettuce hand torn 1/2 bunch

  • Basil leaves hand torn 5-6

  • Garlic peeled and crushed 2 cloves

  • Bread slices cut into 1 inch cubes 2

  • For dressing

  • Iceberg lettuce hand torn 1/2 bunch

  • French mustard paste 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • Extra virgin olive oil 2 tablespoon

  • Salt to taste

  • Black peppercorns crushed 1/4 teaspoon


Step 1

Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside.

Step 2

Heat sufficient water in a pan, bring it to boil, add eggs and boil them for two to three minutes only. Keep the lettuce leaves in a big bowl.

Step 3

Add the basil leaves, bread pieces and garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese and ad. Break the lightly boiled eggs into another bowl and whisk well.

Step 4

Add mustard paste, Worcestershire sauce, olive oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.