How to make Burger Pizza -
Burger buns topped with tomato sauce, chicken tikka and mozzarella cheese and pan cooked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Burger buns (बर्गर बन्स), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Burger Pizza checkout Pizza Sandwich, Healthy Burger, Vegetable Burgers, Quick Bun Pizza . You can also find more Snacks and Starters recipes like Cheesy Bread Rolls Chicken Pops Gulkand Muffins with Apple Sanja-SK Khazana
Burger Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Burger Pizza Recipe
Burger buns 2
Olive oil 2 tablespoons
Onion 1 medium
Green capsicum 1 medium
Button mushrooms 1-2
Chicken Tikka 8-10
Tomato ketchup 1 cup
Mozzarella cheese grated 1 cup
Oregano 1/2 teaspoon
Method
Step 1
Halve burger buns and place them in anon stick pan. Drizzle a little olive oil and toast.
Step 2
Slice onion thinly, cut green capsicum into thin strips, chop button mushrooms and mix the three. Turn the burger halves, cover and cook till they turn slightly crisp.
Step 3
Chop chicken tikkas into small pieces.When the burger halves are slightly crisp, spread tomato sauce over them, spread the mixed vegetables. Chop chicken tikkas into small pieces.When the burger halves are slightly crisp, spread tomato sauce over them, spread the mixed vegetables.
Step 4
Put some chicken tikka pieces on each, sprinkle mozzarella cheese and oregano. Cover the pan and cook till cheese melts and the base becomes crisp. Remove from the pan and serve hot.
Nutrition Info
Calories : 1377 kcal Kcal
Carbohydrates : 138.7 gm gm
Protein : 65.9 gm gm
Fat : 62.2 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
