Burfi Rawa Sheera The burfis not only add sweeteness but a special flavour to this sheera.Burfi Rawa Sheera a mouth watering sweet that is sure to be loved by all sweet lovers.Quick and easy Burfi Rava sheera recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Semolina Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Burfi Rawa Sheera 1 cup Semolina Method Advertisment Dissolve saffron in a tablespoon of milk. Heat ghee in a kadai. Fry almonds, cashewnuts and raisins. Drain and set aside. Add rawa to the same ghee and roast till golden brown. Heat remaining milk with one cup of water. When it comes to a boil add it to the roasted rawa. Cook, stirring continuously, so that rawa separates out. Add soaked saffron, sugar and green cardamom powder.Mix well. Continue to cook till all the water has been absorbed. Add crushed burfi, stir gently and continue to cook on low heat for another three to four minutes stirring occasionally. Garnish with fried almonds, cashewnuts and raisins. Serve hot. Nutrition Info Calories 1659 Carbohydrates 188.5 Protein 24.4 Fat 89.7 Other Fiber Niacin- 2.9mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article