Brown Sauce

Ingredients

• 1½ cups fresh orange juice
• 1½ teaspoons orange marmalade
• 12-15 fresh orange segments, pips discarded
• 3 tablespoons butter
• 1 tablespoon grated ginger
• Salt to taste
• 1 tablespoon refined flour (maida)
• 1 teaspoon crushed red chillies

Method

1. Heat 2 tablespoons butter in a non stick pan. Add ginger and saute for 1 minute.
2. Add orange juice, salt and marmalade. Mix well and cook for 2-3 minutes.
3. Combine remaining butter with refined flour in a bowl. Mix well and divide the mixture into small portions.
4. Add red chillies to pan and mix. Add butter-flour mixture portions and mix well with a whisk.
5. Add orange segments, mix well and cook till the sauce thickens.
6. Serve hot with Classic Roast Chicken. 

Nutrition Info