How to make Brown Rice Phirni -
Brown rice and jaggery phirni is just as tasty
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown rice (ब्राउन राइस ), Skimmed milk
Cuisine : Punjabi
Course : Desserts
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For more recipes related to Brown Rice Phirni checkout Brown Rice Payasam, Soya Milk Brown Rice Pudding, Rice Ice Cream, Mango Kheer Pudding . You can also find more Desserts recipes like Healthy Fruit and Nut Crumble Caramel Rice Choco Bite Ice Cream Milk Powder Eggless Cake
Brown Rice Phirni Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Brown Rice Phirni Recipe
Brown rice Soaked in water for 3-4 hours 3 tablespoons
Skimmed milk 5 cups
Green cardamom powder 1/4 teaspoon
Walnuts chopped 3/4 cup + for garnishing
Jaggery (gur) grated 4 tablespoons
Method
Step 1
Heat milk in deep non stick pan. Drain and grind brown with 2-3 tbsps water and grind coarsely.
Step 2
Add the ground rice to the milk and cook, stirring, till thick. Add green cardamom powder and mix well. Remove from heat and add walnuts. Mix well. Add jaggery and mix well.
Step 3
Pour into individual kasoras (earthenware bowls), garnish with some chopped walnuts and place in the refrigerator to set.
Step 4
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
