How to make Brown Bread Apple And Cheese Toast -
A sweet and sour toast topped with apples and cashewnuts something different
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown Bread (ब्राउन ब्रेड), Apples (सेब)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Brown Bread Apple And Cheese Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Katti Paniyaram Upma Pre-mix - SK Khazana Paneer 65 - SK Khazana Bunny Buns
Brown Bread Apple And Cheese Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Brown Bread Apple And Cheese Toast Recipe
Brown Bread 4 slices
Apples 2 large
Cheese grated 1 cup
Lemon juice 1 tablespoon
Cashewnuts 12
Butter 2 tablespoons
Orange juice 1/2 cup
Cinnamon powder 1/2 teaspoon
Maple syrup 4 teaspoons
Method
Step 1
Wash, peel, core and cut apples into thick slices. Sprinkle lemon juice on apple slices. Preheat oven to 175° C. Place cashewnuts in a baking tray and roast in the preheated oven till light golden. Alternatively, roast in a pan on medium heat.
Step 2
Cool and crush coarsely. Mix into the grated cheese Heat butter in a frying pan and gently sauté apple slices. Add orange juice and cook for about five to six minutes or until just soft.
Step 3
Turn them over carefully for even cooking. Toast bread slices and trim off sides. Spread cheese mixture on the toasted bread slices and arrange cooked apple slices on top.
Step 4
Sprinkle cinnamon powder and place under a hot grill or in a preheated oven (180C) until a light golden brown. Drizzle maple syrup on the hot toasts, cut into desired shapes and serve hot.
Nutrition Info
Calories : 1047 Kcal
Carbohydrates : 101.7 gm
Protein : 35.1 gm
Fat : 55.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
