How to make Bread and Butter Pudding -SK Khazana -

If there is lot of bread left, do not despair. Make this delicious pudding

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : white bread slices (सफेद ब्रेड), Butter for applying

Cuisine : British

Course : Desserts

Bread and Butter Pudding -SK Khazana

Bread and Butter Pudding -SK Khazana Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bread and Butter Pudding -SK Khazana Recipe

  • white bread slices 6

  • Butter for applying

  • milk 1 1/2 cups

  • castor sugar 1/4 cup

  • eggs 2

  • vanilla essence 1 teaspoon

  • A pinch of nutmeg powder

  • green cardamom powder 1/4 teaspoon

  • raisins 2 tablespoons


Step 1

Preheat the oven at 180° C.

Step 2

Apply butter on one side of each bread slice and cut each into 4 pieces.

Step 3

Heat milk in a deep non-stick pan, add castor sugar and stir till it dissolves. Take the pan off the heat and set aside to cool slightly.

Step 4

Arrange the bread pieces, overlapping each other with buttered side up, in a baking dish.

Step 5

Break eggs and add to the cooled milk in the pan, add vanilla essence and whisk till well combined. Add nutmeg powder and green cardamom powder and whisk well. Strain this mixture directly on the bread pieces. Sprinkle raisins all over.

Step 6

Keep the baking dish in the preheated oven and bake for 30 minutes. Take the baking dish out of the oven and allow to cool slightly.

Step 7

Serve warm or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.