How to make Berry Ginger Ale -
Gooseberries and Strawberries ground with honey and served with ginger ale and soda.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gooseberries (आंवला), Ginger Ale (जिंजरऐल)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Jaljeera - SK Khazana Grilled Pineapple Slush Lassi CHOCOLATE LASSI
Berry Ginger Ale Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Berry Ginger Ale Recipe
Gooseberries 5-6
Ginger Ale chilled 150 millilitres
Honey 3 tablespoons
Cinnamon powder 1/4 teaspoon
Fresh mint leaves 2-3 + for serving
Drinking soda for topping
Method
Step 1
Roughly chop two gooseberries and three strawberries. Halve the remaining gooseberries and strawberries.
Step 2
Place the halved strawberries and gooseberries in a blender jar with honey, cinnamon powder, two to three mint leaves and ginger ale. Blend well.
Step 3
Place the chopped berries with some mint leaves in four serving glass. Pour the drink over them and top with drinking soda.
Step 4
Serve chilled garnished with a strawberry.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
