Beetroot Salad With Orange Dressing

Ingredients 

• 600 grams beetroots
• 1/4 cup orange juice
• 1 tablespoon salad oil
• 1/4 teaspoon white pepper powder
• 1/4 teaspoon mustard powder
• 1/2 teaspoon orange rind
• 1/4 cup spring onions rings

Method

1. Boil the betroots. When cool, peel and dice them into half-inch cubes. Chill them.
2. Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous.
3. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.

Nutrition Info