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| Main Ingredients | baked Beans, Rosemary |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bean And Rosemary Bruschetta
- 1/2 cup baked Beans
- 2 sprigs Rosemary
- 2 tablespoon Olive oil
Method
- Preheat oven to 180°C. Grease a baking tray. Heat oil in a non stick pan; add garlic and sauté for two to three minutes. Add baked beans and sauté. Chop half the rosemary finely and add to the beans.
- Add salt, pepper powder and basil leaves and mix well. Top the baguette slices with the prepared bean mixture. Spread the cheese on top.
- Arrange the bread slices on the baking tray and bake in preheated oven for eight to ten minutes. Serve hot garnished with remaining rosemary sprigs.
Nutrition Info
| Calories | 892 |
| Carbohydrates | 33.5 |
| Protein | 88.8 |
| Fat | 44.7 |
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