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Banana Ada

A tasty deep fried snack made from ripe bananas, served hot garnished with coconut This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRipe banana, Kootoo ka atta
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Banana Ada

  • 3 Ripe banana
  • a pinch Kootoo ka atta
  • 2 tablespoons Ghee or butter
  • 1 cup Kootoo ka atta
  • 4 tablespoons Sugar
  • 2 cups +2 tablespoons Coconut scraped
  • to deep fry Oil

Method

  1. Peel and mash bananas. Boil one cup of water in a pan along with salt and butter. When it starts to boil vigorously add kootoo ka atta and stir well. Add sugar and two cups of scraped coconut and mix well.
  2. Add mashed bananas and mix to make a smooth dough. Make twelve to fourteen even sized balls of the dough. Heat sufficient oil in a kadai and deep fry for five to six minutes or till golden brown.
  3. Drain onto an absorbent paper and serve hot garnished with the remaining coconut.

Nutrition Info

Calories2775
Carbohydrates265.5
Protein28.1
Fat178
Other FiberFiber- 40.5gm
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