How to make Banana Ada -
A tasty deep fried snack made from ripe bananas, served hot garnished with coconut
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe banana (पका हुआ केला), Kootoo ka atta (कुट्टु का आटा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Banana Ada checkout Chocolate Banana Pops, Banana Coconut Fritters, Sweet Kuzhi Paniyaram, Banana Biscuits . You can also find more Snacks and Starters recipes like Masala Cashew Pizza Sandwich Chicken Finger Sandwich Savoury Biscuit and Paneer Canapes
Banana Ada Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Banana Ada Recipe
Ripe banana 3
Kootoo ka atta a pinch
Ghee or butter 2 tablespoons
Kootoo ka atta 1 cup
Sugar 4 tablespoons
Coconut scraped 2 cups +2 tablespoons
Oil to deep fry
Method
Step 1
Peel and mash bananas. Boil one cup of water in a pan along with salt and butter. When it starts to boil vigorously add kootoo ka atta and stir well. Add sugar and two cups of scraped coconut and mix well.
Step 2
Add mashed bananas and mix to make a smooth dough. Make twelve to fourteen even sized balls of the dough. Heat sufficient oil in a kadai and deep fry for five to six minutes or till golden brown.
Step 3
Drain onto an absorbent paper and serve hot garnished with the remaining coconut.
Nutrition Info
Calories : 2775 Kcal
Carbohydrates : 265.5 gm
Protein : 28.1 gm
Fat : 178 gm
Other : Fiber- 40.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
