Baked Stuffed Roti Rotis stuffed with potato bhaji, topped with cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Potato Bhaji, Rotis Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baked Stuffed Roti 4 Potato Bhaji 4 teaspoons Rotis 2 teaspoons Chilli sauce 1 cup Potato bhaji 3/4 cup Milk 1 cup Cheese grated few stalks Spring onion greens chopped Method Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll. Pre-heat oven to 200 ˚C. Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens. Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese. Lastly sprinkle the remaining spring onion greens. Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot. Nutrition Info Calories 888 Carbohydrates 86.1 Protein 39.9 Fat 42.7 #Chilli sauce #Rotis Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article