How to make Baked Mango Cheese Cake -
Creamy mango baked cheese cake topped with jelly and served chilled.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mango Pulp (मैंगो पल्प), Mango Cubes
Cuisine : American
Course : Desserts
For more recipes related to Baked Mango Cheese Cake checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Angel Food Cake Beetroot Brownie Doughnuts Gajar ka Halwa - SK Khazana
Baked Mango Cheese Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Mango Cheese Cake Recipe
Mango Pulp 1/2 cup
Mango Cubes ½ centimeter cubes 1/2 cup
Digestive biscuits 125 grams
Unsalted butter melted 50 grams
Eggs 3
Castor sugar (caster sugar) 80 grams
Cream cheese 250 grams
Mango jelly crystals 2 tablespoons
Method
Step 1
Preheat the oven to 180°C.
Step 2
Take crushed biscuits in a bowl. Add melted butter and mix. Take a spring bottom tin and line the bottom with this mixture.
Step 3
Press lightly and keep the tin in the refrigerator to chill. Break eggs into a bowl. Add sugar and whisk with a hand blender till frothy.
Step 4
Take cream cheese in another bowl. Add mango pulp and mix with a hand blender. Add eggs and mix. Pour this mixture over the biscuit base in the spring bottom tin.
Step 5
Spread mango cubes over it Keep the tin in the preheated oven and bake for about forty minutes or till well set.
Step 6
Take it out of the oven and let it cool. Keep it in the refrigerator to chill.
Step 7
Heat half cup water in another pan, add mango jelly crystals and cook till well dissolved. Cool to room temperature. Pour it over the chilled cheesecake and keep it in the refrigerator to chill again.
Step 8
Serve chilled.
Nutrition Info
Calories : 2423 Kcal
Carbohydrates : 209.6 gm
Protein : 61.9 gm
Fat : 148.4 gm
Other : Niacin- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
