Baked Drumsticks Chicken drumsticks marinated in Indian masalas and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2015 in Recipes Course New Update Main Ingredients Chicken drumsticks Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Baked Drumsticks 8 Chicken drumsticks Method Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow. Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well. Keep the bowl in the refrigerator to marinate four to five hours. Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes. Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot. Nutrition Info Calories 727 Carbohydrates 9.8 Protein 109.2 Fat 27.9 Other Fiber Zinc- 1mg #Chicken drumsticks Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article