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Badshahi Pear Gola

Gola with reduced orange juice and pineapple juice. This recipe is from FoodFood TV channel

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Badshahi Pear Gola
Main Ingredients Green pear, Juice of ½ lemon
Cuisine Indian
Course Desserts
Prep Time Preparation Time
Cook time Cooking Time
Serve
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Badshahi Pear Gola

  • 1 Green pear
  • Juice of ½ lemon
  • 1½ -2 cups Orange juice
  • for drizzl Reduced pineapple juice
  • for drizzl Rose syrup

Method

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  1. Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.
  2. Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.
  3. Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
  4. Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

Nutrition Info

Calories 141
Carbohydrates 32.3
Protein 1.6
Fat 0.7
Other Fiber Vitamin C- 259.1mg
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