How to make Arancini -
Risotto balls stuffed with mozzarella cubes, coated with flour, egg and breadcrumbs and cooked in an air fryer.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Leftover Risotto, Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Traditional Potato Bonda Andhra Chilli Paneer-SK Khazana Besan Ka Puda Masala Pav
Arancini Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Arancini Recipe
Leftover Risotto 1 1/2 - 2 cups
Mozzarella Cheese 20 grams
Eggs 4
Breadcrumbs 1 1/2 - 2 cups
Extra-virgin olive oil 1 tablespoon
Refined flour (maida) 1 cup
Method
Step 1
Cut mozzarella cheese into 8 small cubes.
Step 2
Divide risotto into 8 equal portions and stuff each portion with a cheese cube and shape into a ball and place them on a plate.
Step 3
Break eggs into a bowl and whisk well.
Step 4
Combine breadcrumbs and olive oil in a bowl and mix well. Put the refined flour in another bowl.
Step 5
Roll the balls in refined flour, dip in the whisked egg and roll in the breadcrumb till well coated. Repeat the coating in whisked egg and breadcrumbs.
Step 6
Place the prepared balls in an air fryer and fry at 180º C for 15 minutes.
Step 7
Arrange the prepared arancini on a serving plate and serve hot.
Nutrition Info
Calories : 1397 Kcal
Carbohydrates : 77 gm
Protein : 239 gm
Fat : 60 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
