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Arancini

Risotto balls stuffed with mozzarella cubes, coated with flour, egg and breadcrumbs and cooked in an air fryer. This recipe is from FoodFood TV channel

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Arancini
Main IngredientsLeftover Risotto, Mozzarella Cheese
CuisineItalian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Arancini

  • 1 1/2 - 2 cups Leftover Risotto
  • 20 grams Mozzarella Cheese
  • 4 Eggs
  • 1 1/2 - 2 cups Breadcrumbs
  • 1 tablespoon Extra-virgin olive oil
  • 1 cup Refined flour (maida)

Method

  1. Cut mozzarella cheese into 8 small cubes.
  2. Divide risotto into 8 equal portions and stuff each portion with a cheese cube and shape into a ball and place them on a plate.
  3. Break eggs into a bowl and whisk well.
  4. Combine breadcrumbs and olive oil in a bowl and mix well. Put the refined flour in another bowl.
  5. Roll the balls in refined flour, dip in the whisked egg and roll in the breadcrumb till well coated. Repeat the coating in whisked egg and breadcrumbs.
  6. Place the prepared balls in an air fryer and fry at 180º C for 15 minutes.
  7. Arrange the prepared arancini on a serving plate and serve hot.

Nutrition Info

Calories1397
Carbohydrates77
Protein239
Fat60
Other FiberVitamin B12- 3.6mcg
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