How to make Apple Beignets
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Apple, All Purpose Flour (ऑल परपस फ्लार)
Cuisine : American
Course : Desserts
For more recipes related to Apple Beignets checkout Saeb Ka Dolma, Apple Cookies. You can also find more Desserts recipes like Dal Phirni Gajar Halwa And Sponge Sizzler Banana Custard With Crisp Wafers No Bake Chocolate Fudge Cake
Apple Beignets Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Beignets Recipe
Green Apple 1
All Purpose Flour to fry
Sugar syrup (honey, sugar, saffron)
For Batter:
All purpose flour and Yeast Mixture 1/2 cup
Mint leaves for garnish
Method
Step 1
To make the batter put the all purpose flour and yeast mixture, water, and all purpose flour in a bowl and mix it well.
Step 2
Cut the slices of the green apple and with the help of a ring cutter cut the middle portion of the slice.
Step 3
Heat oil in a pan to fry.
Step 4
Now dip the green apple slices in the batter and fry it in hot oil.
Step 5
Put the fried apple slices in the sugar syrup and take them out on a plate.
Step 6
Keep the apple beignet on a plate and garnish it with mint leaf
Nutrition Info
Calories : 433 Kcal
Carbohydrates : 98.4 gm
Protein : 7 gm
Fat : 1.2 gm
Other : Niacin- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
