Anjeer Ka Meetha Figs and dates cooked in skimmed milk make a nutritious dessert. By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients Dried Figs, Dried Dates Cuisine Hyderabadi Course Desserts Prep Time 5-6 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Anjeer Ka Meetha 250 grams Dried Figs 250 grams Dried Dates seedless 1/4 cup Skimmed milk powder 4-5 Almonds roasted and sliced Method Soak figs in three cups of water for three to four hours. Boil them in the same water in which they were soaked for three to five minutes. Remove from heat, drain and cool slightly. Keeping aside some figs, puree the rest. Chop the reserved figs. Roughly cut dates and place in two cups of hot water for fifteen to twenty minutes. Drain and puree. Mix the two purees and add skimmed milk powder. Mix well and cook on low heat for fifteen to twenty minutes or till well blended. Add the chopped figs and simmer further for two to three minutes. Serve garnished with almond slivers. Nutrition Info Calories 932 Carbohydrates 211.3 Protein 11.8 Fat 4.5 #Skimmed milk powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article