How to make Anari Papdi -
Crisp papdi topped with pomegranate, tomatoes, chutney, and sev
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pomegranate Pearls (अनार के दाने), Papdi (पापड़ी)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Anari Papdi checkout Anar aur Shakarkand Tikki Chaat. You can also find more Snacks and Starters recipes like Nachni Uttappa Mac and Cheese Bacon Mini Pots Dal Jo Lolo Rajma Dhokla
Anari Papdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Anari Papdi Recipe
Pomegranate Pearls 1/2 cup
Papdi 20
Cucumber chopped 1/4 cup
Tomato chopped 1/4 cup
Fresh coriander leaves chopped 1 tablespoon
Green chillies chopped 2-3
Salt to taste
Black peppercorns crushed 1/4 teaspoon
Tamarind chutney 4-5 tablespoon
Chaat masala 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Sev as required
Method
Step 1
Mix together, pomegranate pearls, cucumber, tomato, coriander leaves, green chillies, salt and peppercorns in bowl.
Step 2
Arrange papdis on a plate and top each with spoonful of the above mixture. Drizzle tamarind chutney, sprinkle chaat masala, red chilli powder and sev and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
