How to make Ambyachi Kheer -

An unusual mango kheer - try it out and you will want to make it again and again

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole milk , Ripe mangoes (पके हुए आम)

Cuisine : Maharashtrian

Course : Desserts

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Ambyachi Kheer

Ambyachi Kheer Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ambyachi Kheer Recipe

  • Whole milk 1/2 litre

  • Ripe mangoes 3

  • Rice flour 2 tablespoons

  • Saffron (kesar) a few strands

  • Cornflour/ corn starch 1 tablespoon

  • Coconut milk 1 cup

  • Citric acid a pinch

  • Sugar Free Natura 15-20 drops

  • Almonds slivered 5-6

  • Pistachios slivered 7-8

Method

Step 1

Heat milk in a deep non stick pan.

Step 2

Mix cornflour and rice flour in a bowl, add coconut milk and mix to a smooth mixture.

Step 3

Add a few strands of saffron to the milk and simmer till slightly thick.

Step 4

Roughly chop mangoes, put into a bowl.

Step 5

Add citric acid to the milk and stir till it begins to curdle. Add the flour-coconut milk mixture and mix well. Cook stirring continuously till the mixture thickens.

Step 6

Puree the mangoes.

Step 7

Add sugar free natura drops to the milk mixture and mix well. Switch off the heat and add mango puree and mix well.

Step 8

Pour into a serving bowl, garnish with pistachios and almonds and let it cool down to room temperature. Sprinkle a few strands of saffron and chill in the refrigerator.

Step 9

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.