Bhindi ki Sabzi
Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
Recipes for Beginners - There can be various different stuffing by which you can make a stuffed parantha. This one is made using a mixture of potatoes.
Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices.
Steamed rice balls stuffed in thick punjabi kadhi with crispy pakodas. A unique style of serving the traditional Punjabi Kadhi.