/sanjeev-kapoor/media/media_files/2025/12/04/kibiti-1-yt-2025-12-04-09-52-32.jpg)
/sanjeev-kapoor/media/media_files/2025/08/18/green-garlic-kulcha-yt-2025-08-18-12-56-42.jpg)
Green Garlic Kulcha
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/09/15/sarson-ka-saag-and-makki-ki-roti-yt-2025-09-15-10-45-48.jpg)
Sarson Ka Saag And Makki Ki Roti
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
/sanjeev-kapoor/media/media_files/2025/08/01/gajar-ki-kanji-yt-2025-08-01-14-53-50.jpg)
Gajar Ki Kanji
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
/sanjeev-kapoor/media/media_files/2025/11/27/teen-dal-ke-dahi-bhalle-yt-2025-11-27-11-23-36.jpg)
Teen Dal Ke Dahi Bhalle
Here we have made the ultra popular Delhi ka dahi bhalle chaat even more interesting by combining the magic of three dals into the bhalle. Try this delicious recipe to satiate your chatpate cravings!
/sanjeev-kapoor/media/media_files/2025/11/01/haldi-ki-panjiri-yt-2025-11-01-10-20-09.jpg)
Haldi Ki Panjiri
This is ideal to provide the heat needed to keep the body warm. This immunity boosting staple of Punjab is made with fresh turmeric, whole wheat flour, ghee and loads of love is something you will not be able to resist.
/sanjeev-kapoor/media/media_files/2025/11/01/sarson-gosht-yt-2025-11-01-10-17-34.jpg)
Sarson Gosht
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
/sanjeev-kapoor/media/media_files/2025/10/10/dal-pinni-yt-2025-10-10-10-04-14.jpg)
Dal Pinni
With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.
/sanjeev-kapoor/media/media_files/2025/09/20/chole-bhature-1-yt-2025-09-20-15-25-05.jpg)
/sanjeev-kapoor/media/media_files/2025/08/05/restaurant-style-chicken-barra-yt-2025-08-05-11-38-16.jpg)
