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Tuna Pasta Salad
his vibrant pasta salad combines tender penne pasta with a medley of fresh vegetables, including cherry tomatoes, celery, carrot, radish, and spring onions. This is a Sanjeev Kapoor exclusive recipe.
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Mango Quinoa Salad
This vibrant salad combines sweet mango pieces with fluffy quinoa, cooked in vegetable stock and seasoned with salt, black pepper, and red chili flakes. This is a Sanjeev Kapoor exclusive recipe.
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Kishmoor
This flavorful dish features crispy roasted dried shrimp combined with a tangy tamarind mixture. Onions, fresh coconut, and a blend of turmeric and red chili powder add depth and spice. This is a Sanjeev Kapoor exclusive recipe.
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Kale and Mint Taboulleh
The popular Lebanese salad made more colourful with kale leaves This is a Sanjeev Kapoor exclusive recipe.
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Greek Salad
A fresh mixed lettuce salad with cucumber, tomato, spring onions, feta cheese, and black olives, dressed with olive oil and vinegar. This is a Sanjeev Kapoor exclusive recipe.
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Gajar ki Pachadi
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
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Crunchy Vegetable Salad
A colorful, crunchy cabbage and vegetable salad topped with roasted peanuts and dressed in a tangy orange-mustard vinaigrette. This is a Sanjeev Kapoor exclusive recipe.
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