Red Velvet Cake with Coconut Pecan Frosting
Layers of red velvet cake and coconut pecan frosting arranged in wine glasses and served This is a Sanjeev Kapoor exclusive recipe.
Layers of red velvet cake and coconut pecan frosting arranged in wine glasses and served This is a Sanjeev Kapoor exclusive recipe.
An exciting mixture of cheese cake and brownie – what more can one ask for to celebrate a special occasions This is a Sanjeev Kapoor exclusive recipe.
Chocolate-hazelnut mousse served in jars topped with chocolate cookie crumbs
Pinacolada is a drink but here it is layered over a biscuit layer to make a delicious cheesecake This is a Sanjeev Kapoor exclusive recipe.
The mixture of pecans and chocolate chips give this tasty pie a delightful crunch This is a Sanjeev Kapoor exclusive recipe.
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache This is a Sanjeev Kapoor exclusive recipe.
One bite into the chocolates will give you the taste of caramel and peanut butter
Rich and dense this cake is so easy to make it will become a regular feature on your dining table. The classic chocolate-orange combination is fool proof, where the intense flavours of chocolate are balanced with freshness of orange. It’s time to indulge. This is a Sanjeev Kapoor exclusive recipe.
The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.