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Dhaba Style Urad Dal
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Moong Mooshur Daal
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
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Sabut Moong ki Kadhi
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
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Yellow Dal
The daily dal made exciting with fresh mustard greens This is a Sanjeev Kapoor exclusive recipe.
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Osaman
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
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