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Dali Ambat
A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel
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Dali Ambat
A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel
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OSAMAN - skk
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
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SAMBHAR - skk
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
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YELLOW DAL - skk
The daily dal made exiting with fresh mustard greens This is a Sanjeev Kapoor exclusive recipe.
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SABUT MOONG KI KADHI - skk
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
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