Dals and Kadhis

Kadhi Without Dahi

By Sanjeev Kapoor05 Jun 2024 09:59 IST

Advertisment

Solapuri Amti

Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.

By Sanjeev Kapoor17 Apr 2024 20:21 IST

Recipes

Green Moong Makhani

Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.

By Sanjeev Kapoor03 Apr 2024 19:24 IST

Recipes

Dim Diye Cholar Dal

This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence

By Sanjeev Kapoor03 Apr 2024 17:07 IST

Recipes

Multi Grain Dal Dhokli

A popular Gujarati one meal dish made healthier by using multi grain flour This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Nov 2022 01:24 IST

Recipes

Jackfruit Seed Sambhar

A unique sambhar loaded with flavours that will leave you asking for more This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2022 04:02 IST

Recipes

Anda Dal Tadka

Chana dal cooked with eggs and some masalas to make a delicious dish This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 May 2022 04:36 IST

Recipes

Onion Capsicum Arachuvitta Sambhar

Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.