Sanjeev Kapoor

Chatpati Imli goli is a type of sweet, spicy and tangy candy made with tamarind. It works wonders for digestion and reminds us of those good old school days.

These kachoris are crispy on the outside and have delicious cheese oozing inside, making them the perfect festive treat! We bring you the recipe for 'Stuffed Cheesy Kachoris' made with the goodness...

A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.

Lemon cake made with almond flour instead of wheat flour gives the cake a lighter, crumbly and fluffier texture and doesn’t make you feel heavy or bloated after eating it. The refreshing flavour...

Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.

This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You...

A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite...

Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and...

This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. Sanjeev Kapoor, veg, chinese, oriental

"Combine couscous, colorful veggies, and a sweet orange vinaigrette into a vibrant salad, topped with fresh microgreens and edible flowers for a refreshing and elegant dish." This is a Sanjeev...