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Sanjeev Kapoor

VEGAN DAL FRY-SK Khazana
BySanjeev Kapoor

Once you make this vegan dal fry, you will definitely be coming back for another helping all the time! This is a Sanjeev Kapoor exclusive recipe.

Pesto Broccoli Tikka
BySanjeev Kapoor

A fusion dish where tender broccoli florets are marinated in a creamy pesto-infused yogurt mix, then grilled to perfection, blending Indian spices with an herby twist. This is a Sanjeev Kapoor...

VEGAN KEEMA RICE- SK Khazana
BySanjeev Kapoor

A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients. This recipe has featured on the show Khanakhazana.

Multigrain Thalipeeth Premix
BySanjeev Kapoor

Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in...

Anda Chilli - SK Khazana
BySanjeev Kapoor

Crispy fried boiled eggs tossed with a spicy mouth-watering chilli sauce makes up for a quick and an exciting dish! This is a Sanjeev Kapoor exclusive recipe.

Mysore Mushroom Masala Dosa
BySanjeev Kapoor

This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive...

Chai Pakode
BySanjeev Kapoor

A classic Indian pairing of spiced, crispy fritters served with a steaming cup of masala chai, perfect for cozy evenings or rainy days. This is a Sanjeev Kapoor exclusive recipe.

Multigrain Chicken Frankie
BySanjeev Kapoor

A wholesome wrap featuring spiced chicken filling rolled in a soft multigrain roti, offering a balanced taste and nutrition. This is a Sanjeev Kapoor exclusive recipe.

Medu Vada Premix
BySanjeev Kapoor

A simple prep of ground lentil with spices that will save you the time and the efforts for making fresh breakfast or snack! This is a Sanjeev Kapoor exclusive recipe.

Dal Khichdi
BySanjeev Kapoor

Comfort food at its best, dal and rice tempered and cooked together with simple Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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