Sanjeev Kapoor

Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their...

While chicken and vegetarian biryani have so many fans, egg biryani has its own unique charm. This Egg Biryani recipe is a must-try, easy and simple and super delicious in taste. As the proof of the...

Vegetable Pulao is one of the all-time favourites in Indian cuisine. It's simple to make, filling and gets done in no time. This recipe of Vegetable Pulao is made with minimum ingredients and can be...

A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed...

Get ready to explore these delicious and nutritious office snack options designed to keep you energized and productive, promoting wellness with every bite.

Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served This recipe is from Food Food TV channel

Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel

Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. This is a Sanjeev Kapoor exclusive recipe.

Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a...

Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.