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Zarda Pulao - SK Khazana

The lovely whiff of saffron will welcome you as soon as this pulao is served This is a Sanjeev Kapoor exclusive recipe.

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Duration1:22
Preparation time11-15 minutes
Cooking time21-25 minutes
CourseRice
CuisineIndian
IngredientsBasmati rice, Saffron
DescriptionThe lovely whiff of saffron will welcome you as soon as this pulao is served
OthersVeg
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