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| Duration | 3:49 |
| Preparation time | 41-50 minutes |
| Cooking time | 21-25 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon peas (tuvar dal), Fresh mustard greens |
| Description | The daily dal made exiting with fresh mustard greens |
| Others | Veg |
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