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| Duration | 6:49 |
| Preparation time | 11-15 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Indo-Chinese |
| Ingredients | Refined flour and cornflour, Cabbage and carrot |
| Description | This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles |
| Others | Veg |
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