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Duration | 1:20 |
Preparation time | 51-60 minutes |
Cooking time | 21-25 minutes |
Course | Rice |
Cuisine | Maharashtrian |
Ingredients | Ambemohor rice, Split pigeon peas (tuvar dal) |
Description | Varan-bhaat generally served at most occasions in a Maharashtrian home |
Others | Veg |
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