New Update
| Duration | 1:20 |
| Preparation time | 51-60 minutes |
| Cooking time | 21-25 minutes |
| Course | Rice |
| Cuisine | Maharashtrian |
| Ingredients | Ambemohor rice, Split pigeon peas (tuvar dal) |
| Description | Varan-bhaat generally served at most occasions in a Maharashtrian home |
| Others | Veg |
Advertisment
