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| Duration | 2:28 |
| Preparation time | 41-50 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Gujarati |
| Ingredients | Small brinjals and potatoes, Raw bananas, Surti papdi, Purple yam, Fresh coriander leaves, Green garlic |
| Description | This famous mixed vegetable dish from Gujarat is made during the winter months |
| Others | Veg |
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