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| Duration | 7:40 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Vegetarian |
| Cuisine | South Indian |
| Ingredients | Ridge gourd (turai), Split green gram with skin (chilkewali moong dal) |
| Description | Ridge gourd cooked with split green gram and split Bengal gram |
| Others | Veg |
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