Tisrya Masala Clams cooked in freshly ground spicy coconut masala. By Sanjeev Kapoor 15 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:33 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Seafood Cuisine Maharashtrian Ingredients Clams, Peppercorn Description How to make Tisrya Masala Others Non Veg #Clams Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article