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| Duration | 0:58 |
| Preparation time | 26-30 minutes |
| Cooking time | 21-25 minutes |
| Course | Breads |
| Cuisine | Rajasthani |
| Ingredients | Cornmeal, Whole wheat flour (atta) |
| Description | |
| Others | Veg |
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Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
