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| Duration | 1:46 |
| Preparation time | 41-50 minutes |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Sindhi |
| Ingredients | split Bengal gram (chana dal), split pigeon pea (dhuli toor dal) |
| Description | |
| Others | Veg |
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Tidali Dal - SK Khazana
A mixture of 3 different dals cooked together with some aromatics, tempered and served This is a Sanjeev Kapoor exclusive recipe.
